Hawaiian Teriyaki
- Vegan
- Gluten-free
- Soy-free
Our ode to O‘ahu: traditional teriyaki flavor is brightened with a light tropical flavor. We've transformed the mighty mushroom into a savory jerky packed with 7g of fiber, 4g of protein, and 4g of sugar.
Vegan
We're 100% plant-based,
but with a meat-like taste
7G Fiber
25% of your daily fiber
requirement per serving
Gluten Free
Top-8 allergen free so that
everyone can enjoy
4G Protein
King oyster mushrooms are a
great source of plant protein
Soy Free
We've swapped soy with
coconut aminos for flavor.
4G Sugar
We've ditched cane sugar
for a touch of maple syrup
We’ve got this one in the bag
We know big changes are made when the small choices add up. The food you eat is a great place to start. Our plant-based jerky, developed with a renowned chef, has transformed the mighty mushroom into a flavorful, mindful snack. We want to be a part of your journey towards a better life & a better planet. A bag of Moku is just the beginning.
One bag of our jerky over beef jerky saves
- 12 ft²
- 107 gal
- 11 lbs
Us vs. Them
-
-
4g
Sugar -
7g
Fiber -
260mg
Sodium -
Gluten & Soy Free
-
-
8g
Sugar -
0g
Fiber -
590mg
Sodium -
Contains Gluten & Soy
