• GF

    Gluten Free

  • CL

    Clean Label

  • V

    Vegan

  • GMO

    Non GMO

  • SOY

    Soy Free

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Tomato

Tomatoes are rich in the antioxidant compound lycopene, which has been known to reduce the risk of heart disease and cancer.

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King Oyster Mushrooms

King oyster mushrooms pack a robust flavor and meaty texture while also providing fiber and a number of essential nutrients without many calories.

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Pineapple

Pineapple doesn't just brighten up our jerky's flavor - it's a key source of manganese, copper, vitamin B6, and vitamin C.

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Chickpeas

Just like soybean miso, chickpea miso is fermented and contains all the gut-healthy probiotics that help balance and heal the microbiome.

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Coconut

Ideal for those with gluten & soy allergies, coconut aminos is jam-packed with 17 amino acids, potassium, vitamin C and vitamin B while scoring low on the glycemic index.

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Maple Syrup

Maple syrup has higher levels of minerals and antioxidants, yet fewer calories than honey

This is how we rock meatless Monday.

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Plant-based pizza

Every pizza is a personal pizza if you try hard enough. Our take? Cilantro, onion, pineapple, pepper, and vegan cheese topped with our Hawaiian Teriyaki jerky halfway through baking.

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‘Bacon’ burger

Got (burger) buns, hun? Try an American classic with a sustainable twist - a plant-based burger with our Original or Sweet & Spicy jerky, vegan cheese, lettuce, tomato, and a fluffy burger bun.

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Bacon mac & ‘cheese’

Whether it’s gourmet and skillet-baked or just boxed mac & cheese, a little ‘bacon’ goes a long way. Moku strips broken into small bites adds a meaty flavor to the classic comfort meal.