• GF

    Gluten Free

  • CL

    Clean Label

  • V


  • GMO

    Non GMO

  • SOY

    Soy Free



Tomatoes are rich in the antioxidant compound lycopene, which has been known to reduce the risk of heart disease and cancer.


King Oyster Mushrooms

King oyster mushrooms pack a robust flavor and meaty texture while also providing fiber and a number of essential nutrients without many calories.



Pineapple doesn't just brighten up our jerky's flavor - it's a key source of manganese, copper, vitamin B6, and vitamin C.



Just like soybean miso, chickpea miso is fermented and contains all the gut-healthy probiotics that help balance and heal the microbiome.



Ideal for those with gluten & soy allergies, coconut aminos is jam-packed with 17 amino acids, potassium, vitamin C and vitamin B while scoring low on the glycemic index.


Maple Syrup

Maple syrup has higher levels of minerals and antioxidants, yet fewer calories than honey

This is how we rock meatless Monday.

Plant-based pizza

Every pizza is a personal pizza if you try hard enough. Our take? Cilantro, onion, pineapple, pepper, and vegan cheese topped with our Hawaiian Teriyaki jerky halfway through baking.

‘Bacon’ burger

Got (burger) buns, hun? Try an American classic with a sustainable twist - a plant-based burger with our Original or Sweet & Spicy jerky, vegan cheese, lettuce, tomato, and a fluffy burger bun.

Bacon mac & ‘cheese’

Whether it’s gourmet and skillet-baked or just boxed mac & cheese, a little ‘bacon’ goes a long way. Moku strips broken into small bites adds a meaty flavor to the classic comfort meal.