It’s what’s on the
inside that counts
We spent a year in the kitchen working with two of the top culinary experts and chefs to create a meat-like jerky from clean, plant-based, allergen free ingredients.
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GF
Gluten Free
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P
Paleo
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V
Vegan
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GMO
Non GMO
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SOY
Soy Free
Tomato
Tomatoes are rich in the antioxidant compound lycopene, which has been known to reduce the risk of heart disease and cancer.
King Oyster Mushrooms
King oyster mushrooms pack a robust flavor and meaty texture while also providing fiber and a number of essential nutrients without many calories.
Pineapple
Pineapple doesn't just brighten up our jerky's flavor - it's a key source of manganese, copper, vitamin B6, and vitamin C.
Chickpeas
Just like soybean miso, chickpea miso is fermented and contains all the gut-healthy probiotics that help balance and heal the microbiome.
Coconut
Ideal for those with gluten & soy allergies, coconut aminos is jam-packed with 17 amino acids, potassium, vitamin C and vitamin B while scoring low on the glycemic index.
Maple Syrup
Maple syrup has higher levels of minerals and antioxidants, yet fewer calories than honey