Raised on O‘ahu, Hawaii, an island with limited natural resources, I understood the importance of sustainability from a young age. As I began learning about the immense carbon footprint of the meat industry, I gravitated towards plant-based foods. Fast forward to today, I teamed up with two renowned culinary experts to develop a delicious jerky that is better for both our bodies and the planet.

We're not here just to make jerky. We're here to encourage
everyone to take mindful steps towards a healthier future -
from our snack choices to our day-to-day routines. Let’s take it one day at a time. One choice at a time. One Moku at a time.

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