Raised on O‘ahu, Hawaii, an island with limited natural resources, I understood the importance of sustainability from a young age. As I began learning about the immense carbon footprint of the meat industry, I gravitated towards plant-based foods. Fast forward to today, I teamed up with two renowned culinary experts to develop a delicious jerky that is better for both our bodies and the planet.
The Moku Community's Impact
We donate 1% of every purchase to a nonprofit of your choice.
Check out the impact the Moku community is making below.