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By creating delicious, sustainable foods, we hope to inspire people to eat healthier, for both our bodies and for our planet.
Growing up on Oahu, Hawaii, an island with limited resources, I understood the importance of sustainability from a young age. As I began learning about the immense carbon footprint of the meat industry, I gravitated towards plant-based foods.
Fast forward to 2018, on a mission to find a savory, meat-like snack, I came up empty-handed. So I got to work! I quickly gathered high-quality natural ingredients and partnered with top plant-based chef, Thomas Bowman to craft the perfect plant-based jerky, free of the top 8 allergens. After a year of trial and error in the kitchen, Moku plant-based jerky was born!
We're not here just to make jerky. We're here to encourage everyone to take mindful steps towards a healthier future - from our snack choices to our day-to-day routines. Let’s take it one day at a time. One choice at a time. One Moku at a time.