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Crispy deer antler mushroom chips - Sour cream & onion
Made from freshly harvested Deer Antler mushrooms.
Lightly crispy on the outside while keeping a layer of juicy tenderness of fresh mushrooms inside.
Crafted from deer antler mushrooms and lightly seasoned with sea salt, they bring together natural umami depth, airy crunch, and clean flavor in every bite.
• Made from fresh deer antler mushrooms
• Crispy airy texture
• Lightly seasoned with sea salt
• Plant-based snack
• Vacuum cooked for delicate crunch
Crispy deer antler mushroom chips - Sour cream & onion
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Nutrition
Nutrition
Serving Size: 1 oz (28g)
Servings Per Container: About 1.4
Calories: 117
Total Fat: 5.6g
Saturated Fat: 2.3g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 97mg
Total Carbohydrate: 19.4g
Dietary Fiber: 6.3g
Total Sugars: 9g
Includes Added Sugars: 8g
Protein: 2.1g
Vitamin D: 0mcg
Calcium: 0mg
Iron: 0.4mg
Potassium: 322mg
Ingredients
Ingredients
INGREDIENTS
Shiitake Mushroom, Sustainable Palm Oil, Sugar, Sea Salt, Monosodium Glutamate (Fermentation-Derived), Glucose, Maltodextrin, Yeast Extract, Spices, Disodium Inosinate, Disodium Guanylate, Silicon Dioxide (Anti-Caking Agent).
Happiness Guarantee
If you're not happy with your purchase, let us know within 30 days and we will either provide a full refund or send you a different flavour - whichever you prefer!
The Better Way to Crunch
Fresh
Made from freshly harvested mushroom
Vacuum Cooked
Gently vacuum cooked at lower temperatures to help preserve texture and nutrients
light and crispy
Gently vacuum cooked at lower temperatures to help preserve texture and nutrients
High Fiber
Each bag is packed with
10g of gut-healthy fiber
ALLERGEN FRIENDLY
The snack for all: free of the top
8 allergens like gluten & soy
lightly processed
Our chips are minimally processed using real ingredients
Don't just take our word for it
Don't just take our word for it
What they’re saying about moku
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Other snacks
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No chemicals
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Vegan
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Gluten free
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Soy free
SMALL SNACK. BIG IMPACT.
This snack is your act of
kindness for the Earth
Deer antler Mushrooms are grown indoors using low light and low water, making them an incredibly sustainable food source.
Less water use
107 gal
Less land use
12 FT²
Less CO2 production
11 lbs
Functional & flavorful:
the ultimate snack to sustain your day
IN THE WILD
ON THE JOB
POST WORKOUT
Have questions?
Our mushroom chips begin with carefully selected fresh mushrooms that are sorted, washed, and trimmed to ensure consistent quality and texture. The mushrooms are then sliced (shiitake mushroom) and blanched to preserve color, flavor, and freshness before being soaked in a proprietary seasoning solution to enhance taste.
Next, the mushrooms are rapidly frozen to help maintain their natural structure and moisture balance before entering the vacuum cooking process. Using low-temperature vacuum cooking technology, the mushrooms are gently cooked under reduced pressure, allowing them to become light and crispy while absorbing less oil than traditional frying methods.
After vacuum cooking, the chips are cooled and lightly seasoned before undergoing quality inspection, including metal detection and final product screening. The finished chips are then packaged to preserve freshness, flavor, and crunch in every bag.
This process helps create a crispy, flavorful mushroom snack with a lighter texture, rich umami taste, and better-for-you profile.
Each resealable bag has 1.41 oz of chips which is two servings. Each bag has 9g of fiber.
We use freshly harvested Shiitake Mushrooms which are grown indoors on logs. We do not use any chemicals or synthetic fertilizers when growing the mushrooms.
We do our best to ship most orders on the next business day and then it takes 3-5 business days to be delivered.
