Instructions

Our spin on a summer staple.

1. Cook plant-based or regular meat patty in a pan or on a grill.

3. When cooked as desired, add a slice of cheese (we love Violife!) to the burger and let melt.

4. Assemble the burger -- brioche buns lightly toasted, lettuce, tomato, burger with cheese, bits of jerky, cheese slice and Moku pieces. Enjoy and if needed, guard from your friends :)