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- Brioche Buns
- Violife Plant-Based Cheese (we use cheddar!)
- Impossible Burger Patty or traditional burger patty
Our spin on a summer staple.
1. Cook plant-based or regular meat patty in a pan or on a grill.
3. When cooked as desired, add a slice of cheese (we love Violife!) to the burger and let melt.
4. Assemble the burger -- brioche buns lightly toasted, lettuce, tomato, burger with cheese, bits of jerky, cheese slice and Moku pieces. Enjoy and if needed, guard from your friends :)